Fall at the Farmer’s market brings some of the most lovely colors and foods.
Fall at the Farmer’s market brings some of the most lovely colors and foods.
Here is a simple side to add to the table this year. I’m all about simplicity when it comes to Thanksgiving because you are likely preparing more than two dishes and need to place extra time and energy on the main course. In an effort to keep it easy, I found this recipe in 2013 and used it last year. It was a hit.
Bourbon Maple Glazed Carrots
Apple, Brie, & Maple Syrup Bruschetta- Vegetarian Appetizer
Herbed Wild Rice and Quinoa Stuffing