Fall at the Farmer’s market brings some of the most lovely colors and foods. Sweet potato, pumpkin, squash, asparagus, and so many more delicious staples. Eating clean nutritious food for Thanksgiving will make most people gasp, but if you want to break the tradition of being rolled into bed after dinner, then you’ve come to the right place. I’ve compiled 22 recipes from the “blog-o-sphere” that I have personally prepared over the years that will be easy, healthy, and tasty options to serve this year.
Below is a complete list of veg-friendly recipes to choose from.
Meatless Mains
Grilled Chipotle Lime Cauliflower Steaks
Mushroom, Spinach, and Scallion Tart
Creamy Vegan Broccoli and Rice Casserole
Salads and Appetizers
Crisp Apple Salad with Walnuts and Sweet Spiced Cider Vinaigrette
Apple, Brie, and Honey Brushetta (vegan option available in the post)
Puff Pastry Wrapped Lentil Loaf
Savory Sides
Pan Charred Asparagus with Toasted Almonds
Spaghetti Squash with Garlicky Kale and Chickpeas
Coconut Mashed Yams with Currants
Herbed Wild Rice and Quinoa Stuffing
Pan Roasted Green Beans with Golden Almonds
Roasted Brussels Sprouts with Balsamic and Honey
Extra Crispy Sweet Potato Wedges
Delectable Desserts
Insanely Delicious Vegan Pumpkin Pie
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Related posts:
22 Days of Thanksgiving Recipes: Crisp Apple Salad with Walnuts and Sweet Spiced Cider Vinaigrette
22 Days of Thanksgiving Recipes: Apple, Brie, & Honey Bruschetta- Vegetarian Appetizer
22 Days of Thanksgiving Recipes: Vegetarian Wellington
22 Thanksgiving Recipes: Spaghetti Squash with Garlicky Kale and Chickpeas
22 Days of Thanksgiving Recipes: Super Simple Harvest Salad
22 Days of Thanksgiving Recipes: Herbed Wild Rice and Quinoa Stuffing