Make this if you can find truly pasture raised eggs. If not, go the vegan route.

For my vegan friends: Use tofu or very soft tempeh and crumble it in your hands then follow the rest of the instructions.

What you need:

–       8 hard boiled Eggs

–       ¼ cup of Vegenaise

–       3 tbls of Green onions

–       2 tbls of Cilantro

–       2 tbls of Nutritional yeast

–       1 tbls of Dijon mustard

–       ½ teaspoon of curry powder

–       Pinch of salt

–       ½ a vine ripe Tomato chopped

–       Arugula

–       Sprouted Whole Wheat Wraps (read the ingredients, if you can’t pronounce it, don’t buy it).

Get to it:

1. Cook whole eggs for 9 minutes in boiling water. Once completed, drain and rinse in cold water, crack open, and peel the shell.
2. Add eggs, vegenaise, green onions, cilantro, nutritional yeast, Dijon mustard, curry powder and salt in a bowl. Mash and mix eggs and ingredients.
3. Scoop egg mixture onto a wrap, add tomato and argula.
4. Wrap and package.

Or you can use sprouted spelt bread. Whatever you fancy.

Remember, if you like what you see please spread it! Pin it, like it, tweet it, and sign up for the Modern Monk Weekly Newsletter over to your right. I’ll promise to send you lots of love and share only healthy goodness that will change the way you live.

Related posts:

22 Recipes for a Healthier Approach to Thanksgiving: The Complete List 22 Days of Thanksgiving Recipes: Puff Pastry Wrapped Lentil Loaf 22 Days of Thanksgiving Recipes: Super Simple Harvest Salad 22 Days of Thanksgiving Recipes: Crisp Apple Salad with Walnuts and Sweet Spiced Cider Vinaigrette High on Hemp Milk 22 Thanksgiving Recipes: Spaghetti Squash with Garlicky Kale and Chickpeas