Try this as an after dinner desert or a wonderful alternative to coffee in the morning.
Serving: 1 cup
What you need:
1 cup of nut milk of your choice (I usually use Almond Milk)
1/2 tsp of cinnamon
1/2 tsp of cardomon
1/2 tsp of vanilla extract
A drizzle of maple syrup
Get to it:
- Add nut milk to a small pot with the Cinnamon, Vanilla Extract, Cardomon, and Maple Syrup.
- Begin bringing the mixture to a boil. Once the milk begins to foam remove from heat.
- Stir, serve and enjoy.
Monk Tip: I like to use 1 full teaspoons of Cardomon for an extra kick. This gives it the distinct Chai taste.
I love this, it’s such a great treat when it’s cold outside and you have a craving for something sweet! Thanks for sharing, looking forward to many more recipes!
YUM this was so good. I am trying to purge my coffee love and have been looking for alternatives. For this morning, I had a delicious Chai Latte thanks to this yummy recipe!
You’re on top of the game. Thanks for shngair.